Res. Agr. Eng., 2014, 60(10):S92-S97 | DOI: 10.17221/41/2013-RAE
Technical exploitation parameters of grinding rolls work in flour millOriginal Paper
- Department of Production Engineering, Faculty of Engineering, Slovak University of Agriculture in Nitra, Slovak Republic
The proposed research paper analyses power consumption in grinding rolls of a flour mill. The observed mill has 15 grinding passages. The hourly efficiency of grinding roll on the first passage is 3,006.72 kg/h. The specific power consumption of individual grinding rolls ranges from 4.955 to 24.26 kWh/t. The thesis also contains results of research of grinding effects on grist. The greatest effect on grist was observed on the first grinding passage, where particle size after grinding was only 12% of the original grain size, as determined by sieve analysis. On the second through fifth passage, it was 85 to 96% (or 78 to 85% with shelling) of the original size. It was discovered during scouring that, in some cases, the sieve size of particles after grinding increased from 101 to 104% of the original size. This is due to shear force causing trituration of grist.
Keywords: milling; machines; performance; energy consumption
Published: December 31, 2014 Show citation
References
- Carlsson-Kanyama A., Faist M., 2010. Energy use in the food sector: 1-36. Available at: www.comuv.com
- Kažimírová V., Opáth R., Tóth P., 2003. Analýza spotreby elektrickej energie na výrobu pšeničnej múky. [Analysis of energy consumption in the production of wheaten.] In: Proceedings Progresívna technika v živočíšnej, potravinárskej výrobe a v odpadovom hospodárstve, September 10-11, 2003. Nitra,: 39-43.
- Kažimírová V., Opáth R., 2007. Technické aspekty výroby pšeničnej múky. [Technical Aspect of Wheat Flour Production.] Nitra, SUA in Nitra: 110.
- Kuakpetoon D., Flores R.A., Milliken G.A., 2001. Dry mixing of wheat flours: Effect of particle properties and blending ratio. Lebensmittel-Wissenschaft & Technologie, 34: 183-193.
Go to original source...
- McCabe W.L, Smith J.C., Harriott P., 2005. Unit Operations of Chemical Engineering. 7th Ed. New York, McGrawHill International: 984-1000.
- Opáth R., Kažimírová V., 1998. Analýza spotreby energie na mletie pšenice. [Analysis of energy consumption for grinding of wheat.] Acta Technologica Agriculturae, 1: 24-27.
- Opáth R., Kažimírová V., Tóth P., 2004. Energetická náročnosť procesu mletia pšenice. [Energy consumption during the milling process of wheat grain.] Acta Technologica Agriculturae, 7: 106-108.
- Owens G., 2001. Cereals Processing Technology. Cambridge, Woodhead Publishing: 248.
Go to original source...
- Smejtková A., Vaculík P., Passian L., 2011. Stanovení disperzity meliva pšenice, ječmene a ječmenného sladu. [Determination grist dispersity - wheat, barley and barley malt.] Agritech Science, 3: 1-4.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.