Res. Agr. Eng., 2017, 63(4):172-179 | DOI: 10.17221/26/2016-RAE

Optimal laser marking of 2D data matrix codes on Cavendish bananasOriginal Paper

Indera Sakti Nasution*, Thomas Rath
Biosystems Engineering Laboratory (BLab), University of Applied Science Osnabrueck, Osnabrueck, Germany

A traceability system is an effective tool to guarantee safety in horticultural products and to improve supply chain transparency. A direct data matrix (DM) code created with carbon dioxide laser (wavelength 10.6 µm) can be used as a trust mark on bananas. In this study, green bananas were marked with the above-mentioned CO2 laser. Subsequently, the samples were held under storage conditions. Images of the codes on bananas were captured by using two different cameras; i.e. hyperspectral imaging camera and charge-couple device (CCD) camera. Image processing was used for evaluating print quality of 2D codes based on the ISO/IEC 15415 standard. The quality of the codes on bananas mainly depends on some parameters: laser power, laser energy, marking time per module and storage time. The best readability results were achieved by using laser power of 1.8 W and marking time of 0.09 s per data matrix module, whereby an 80-100% readability of DM codes after the storage was obtained.

Keywords: traceability; CO2 laser; image processing; readability

Published: December 31, 2017  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Nasution IS, Rath T. Optimal laser marking of 2D data matrix codes on Cavendish bananas. Res. Agr. Eng. 2017;63(4):172-179. doi: 10.17221/26/2016-RAE.
Download citation

References

  1. Ariana D.P., Lu R., Guyer D.E. (2006): Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers. Computers and Electronics in Agriculture, 53: 60-70. Go to original source...
  2. Blanaru C., Cernat R., Chitu L., Dumitras D.C. (2003): Marking of materials by CO2 laser beam scanning. In: Proceedings SPIES 5121, Laser Processing of Advanced Materials and Laser Microtechnologies, September 3, 2003: 157-163. Go to original source...
  3. Buron-Moles G., Torres R., Amoako-Andoh F., Viñas I., Teixidó N., Usall J., Keulemans W., Davey M.W. (2014): Analysis of changes in protein abundance after wounding in 'Golden Delicious' apples. Postharvest Biology and Technology, 87: 51-60. Go to original source...
  4. Chen M.F., Hsiao W.T., Huang W.L., Hu C.W., Chen Y.P. (2009): Laser coding on the eggshell using pulsed-laser marking system. Journal of Materials Processing Technology, 209: 737-744. Go to original source...
  5. Chitu L., Cernat R., Bucatica I., Puiu A., Dumitras D.C. (2003): Improved technologies for marking of different materials. Laser Physics, 13: 1108-1111.
  6. Danyluk M.D., Interiano L.O., Friedrich L.M., Schneider K.R., Etxeberria E. (2010): Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit. Journal of Food Protection, 73: 2276-2280. Go to original source... Go to PubMed...
  7. Danyluk M.D., Friedrich L.M., Sood P., Etxeberria E. (2013): Growth or penetration of Salmonella into citrus fruit is not facilitated by natural-light labels. Food Control, 34: 398-403. Go to original source...
  8. Drouillard G., Kanner R.W. (1999): Produce marking system. U.S. Patent 5 897 797.
  9. Etxeberria E., Miller W.M., Achor D. (2006): Anatomical and morphological characteristics of laser marking depressions for fruit labeling. HortTechnology, 16: 527-532. Go to original source...
  10. Etxeberria E., Narciso C., Sood P., Gonzalez P., Narcis J. (2009): The anatomy of a laser label. Proceedings Florida State Horticultural Society, 122: 347-349.
  11. Fröschle H.-K., Gonzales-Barron U., McDonnell K., Ward S. (2009): Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes. Computers and Electronics in Agriculture, 66: 126-132. Go to original source...
  12. GS1 (2014): An introduction and technical overview of the most advanced GS1 application identifiers compliant symbology. Available at http://www.gs1.org/docs/barcodes/GS1_DataMatrix_Guideline.pdf
  13. Hong I.H., Dang J.F., Tsai Y.H., Liu C.S., Lee W.T., Wang M.L., Chen P.C. (2011): An RFID application in the food supply chain: A case study of convenience stores in Taiwan. Journal of Food Engineering, 106: 119-126. Go to original source...
  14. Jones R.C., Vaughn W.E., Harrel R.A. (2001): Laser marking of plant material. U.S. Patent 6,172, 328 B1.
  15. Lin Q., Jian Z., Xu M., Zetian F., Wei C., Xiaoshuan Z. (2011): Developing WSN-based traceability system for recirculation aquaculture. Mathematical and Computer Modelling, 53: 2162-2172. Go to original source...
  16. Lu R. (2003): Detection of bruises on apples using near infrared hyperspectral imaging. Transactions of the ASAE, 46: 523-530. Go to original source...
  17. Mc Inerney B., Corkery G., Ayalew G., Ward S., Mc Donnell K. (2011a): Preliminary in vivo study on the potential application of a novel method of e-tracking to facilitate traceability in the poultry food chain. Computers and Electronics in Agriculture, 77: 1-6. Go to original source...
  18. Mc Inerney B., Corkery G., Ayalew G., Ward S., Mc Donnell K. (2011b): A preliminary in vivo study on the potential application of a novel method of e-tracking in the poultry food chain and its potential impact on animal welfare. Computers and Electronics in Agriculture, 79: 51-62. Go to original source...
  19. Marx C., Hustedt M., Hoja H., Winkelmann T., Rath T. (2013): Investigations on laser marking of plants and fruits. Biosystems Engineering, 116: 436-446. Go to original source...
  20. Michael K., McCathie L. (2005): The pros and cons of RFID in supply chain management. In: Proceedings of the International Conference on Mobile Business, July 11-13, 2005: 623-629. Go to original source...
  21. Parreño-Marchante A., Alvarez-Melcon A., Trebar M., Filippin P. (2014): Advanced traceability system in aquaculture supply chain. Journal of Food Engineering, 122: 99-109. Go to original source...
  22. Ruiz-Garcia L., Lunadei L. (2011): The role of RFID in agriculture: applications, limitations and challenges. Computers and Electronics in Agriculture, 79: 42-50. Go to original source...
  23. Sood P., Ference C., Narciso J., Etxeberria E. (2008): Effects of laser labeling on the quality of tangerines during storage. In: Proceedings of the annual meeting of the Florida State Horticultural Society, November 19, 2008: 297-300.
  24. Sood P., Ference C., Narciso J., Etxeberria E. (2009): Laser marking: a novel technology to label Florida grapefruit. HortTechnology, 19: 504-510. Go to original source...
  25. van Rijswijk W., Frewer L.J. (2008): Consumer perceptions of food quality and safety and their relation to traceability. British Food Journal, 110: 1034-1046. Go to original source...
  26. Verbeke W., Frewer L.J., Scholderer J., De Brabander H.F. (2007): Why consumers behave as they do with respect to food safety and risk information. Analytica Chemica Acta, 586: 2-7. Go to original source... Go to PubMed...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.